MVURADONAPRIVATE GAME LODGE

MENU 1

STARTER: TOMATO /MASCAPONE SOUP WITH CROUTONS

OR HOT PORTUGUESE ROLLS

MAIN COURSE: BARBEQUE RIBS (BEEF)

BAKED OVEN CHIPS
ROASTED BUTTERNUT& NUTMEG

GREEK SALAD

DESERT: BANANA FLAMBE/ICECREAM/CHOC SAUCE

MENU 2

STARTER: AVOCADO RITZ AND MELBA TOAST

MAIN COURSE: PAN FRIED FILLET/BRANDY/CREAM/BLACK PEPPER
OR WHOLE FILLET ON THE FIRE

GARLIC AND PARSLEY MASH POTATO
FRESH GARDEN PEAS AND CARROTS
MASH BUTTERNUT

DESERT: CREPE SUZETTE/ICECREAM

MENU 3

STARTER: PHYLLO PASTRY AND SNAILS IN CREAMY GARLIC

OR CREAMY SPINAGE AND FETA CHEESE

MAIN COURSE: RUMP KEBABS/BUTTON MUSHROOMS/ONION

GREEN AND RED PEEPERS
CREAMY GARLIC BAKED POTATO
CORN ON THE COB
AVO AND CROUTON SALAD

DESERT: CHOCOLATE MOUSE AND ICE CREAM

MENU 4

STARTER: BUTTERNUT THAI SOUP AND HOT ROOLS

MAIN COURSE: RACK OF LAMB COOKED ON THE FIRE

GARLIC AND PARSLEY MASH POTATO
BROCCOLI/CAULIFLOWER & BLUE CHEESE SAUCE

ROASTED CHERRY TOMATOES/GARLIC/BASIL
AND HALOUMI CHEESE SALAD

DESERT: FRESH MANGO/ICECREAM AND CHOC SAUCE

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MENU 5

STARTER: BRIE IN PHYLLO/ORCRUMBED WITH CRANBERRY
JAM AND MELBA TOAST

MAIN COURSE: CHICKEN COQ AU VIN /OR CHICKEN MARINGO
FRIED RICE

FRESH GREEN SALAD

DESERT: PEARS IN BISCUIT FLAN/ICECREAM/CHOC SAUCE

MENU 6

STARTER: PARMA HAM AND MELON
WHOLE WHEAT ROLLS/BREADS ASSORTED

MAIN COURSE: PIRI PIRI CHICKEN ON THE FIRE
FRIED RICE
OVEN BAKED CHIPS

CAESORS SALAD

DESERT: STRAWBERRIES IN MERINGUE AND CREAM

MENU 7

STARTER PRAWN SALAD AND GARLIC/MAYO SAUCE

MAIN COURSE: ROAST STUFFED CHICKEN

OR ROAST PORK

ROAST POTATOES AND BUTTERNUT
WHITE RICE

BROCOLLI/CAULIFLOWER/BLUE CHEESE SAUCE
PEAS AND CORN

DESSERT: APRICOT & COCONUT TART/ICECREAM & CREAM

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MENU 8

STARTER: SMOKED SALMON/AVO/ AND MELBA TOAST

MAIN COURSE: OSTRICH STEAKS

SWEET POTATO MASHED ROUNDS ON ORANGE

BUTTERNUT MASHED/NUTMEG AND SUGAR

BEANS OR GREEN ASPARAGUS

DESSERT: PAVLOVA/ MANGO/ GRANADILLA

ICE CREAM AND CREAM

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